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KMID : 0381019760090030026
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Korean Journal of Nutrition
1976 Volume.9 No. 3 p.26 ~ p.30
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Studies on the Sterols of Bean Sprouts
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Abstract
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The contents of sterols in bean sprouts have been determined by mass spectrical analysis. From non-saponifiable fraction of n-Hexane extracts of the under ground parts sterol-like substance (m.P. 142-145C) was isolated. It was shown to be a sterol mixture on the basis of three peaks in gas liquid chromatogram.
By mass spectrometrical analysis of the mixture, it was composed of 4.52mg% of Campesterol (C28, Id´), 10.35mgoo of ~-sitosterol (C29, ds) and 7.75mg% of stigmasterol (C29, ds>==~
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